Dosas are welcome anytime at my house, and the simpler the better. Although we do indulge in a Masala dosa […]
Latest Recipes
Sizzling Tastebuds turns one , and celebrating with an eggless chocolate cake :)
365 days. 260 blog posts. An exciting culinary journey! As Sizzling Tastebuds turns one, I thank all my readers for […]
Oats Ven Pongal | How to make Oats Pongal
Oats ven pongal is a deliciously healthy twist on the classic Ven Pongal. Also being diabetic friendly, this is a delicious dish for brunch or breakfast
Sprouts Adai | Sprouts and lentil crepes
Sprouts Adai must be the healthiest breakfast option that is dished out at my place. A healthy twist to the usual Adai (lentil […]
Agathi Keerai Kariamudhu (poriyal) with Toor Dal | Agathi leaves curry | Agase Soppu Palya | Iyengar Recipes
Certain things in life are worth an addiction, and worth having them. Like Blogging Marathon, for instance. After what seemed […]
The Gourmet Seven : A Curtain Raiser……
Seven – a number in astrology considered to be mystic. Even Hindu (Indian) mythology has seven (called “sapta” in sanskrit) […]
Baingan Bharta goes mediterranean, and a guest post by Sukanya | Guestpost Series # 6
After food, perhaps my second love is good english – prose, poetry, classics, TV shows : almost anything that showcases […]
Gobhi Jeera Masala | Cauliflower Cumin dry curry | Side dish for Rotis
Certain dishes evoke memories. Of scorchingly humid streets in Kolkata while watching the world pass by as you hungrily gulp […]
Round up of Magic Mingle 1
Thank you for a very enthusiastic participation to the first edition of Magic Mingle1. Am sure the combo for Jan […]
Palak-Doodhi Muthia | Steamed spinach-bottlegourd savoury dumplings | Step by step recipe
Muthias are basically savoury dumplings, steamed and pan-fried. They can be eaten as snacks and also serve as toppings for […]
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