A delicious and healthy snack made with Oats and split green gram. Served as an appetiser with ketchup or green chutney
Latest Recipes
Bendekayi Gojju | Okra in tangy sauce | Side dishes for Rice and Flatbread
Bendekayi Gojju is a traditional recipe from Mysore region of Karnataka, referring to sautéed okra in a tangy, spicy sauce. Served with hot rice, curd rice or chapatis.
Roundup of Bake Fest # 5
65+ eggless bakes … and yummylicious too 🙂 Thanks friends for an overwhleming response to the Bake Fest hosted here, […]
Hosting CWS – Oats event all this April here…
Yes, you read it right, friends.After announcing the Pickle & preserves fest & giveaway for April, I am hosting another […]
New event : Pickles & Preserves Fest, and a giveaway too :)
Come Summer, and hundreds of varieties of jams, pickles & preserves get made in homes. Even with the advent of […]
Tomato Bread – a sinfully warm bake, and a lovely Guest post by Anusha | Guestpost Series # 8
I am sure I heard the term ‘Soul Sister’ from my daughter only last year 🙂 Till then, I was […]
Jowar Mooli Rotis | White Millet – Radish Flatbread
Jowar or Sorghum is one wholegrain that was (read is) extensively used in Rural India, although Wikipedia tells us it was a […]
Wholewheat Rava Dosa | Instant Dosa varieties | Fasting recipes
On the days grandmom used to fast, carbs and lentils were avoided in the diet. And this is one of […]
Cornmeal Dosa | Cornmeal Crepes | Instant Dosa
Craving for a quick mini meal post work or too lazy to make breakfast or dinner? Then, this instant healthy […]
Spring Onion Parathas | Wholewheat flatbread with Spring Onions | Easy Lunchbox recipes
Parathas are welcome anytime,any day. My self confessed love for a particular Alu Paratha that I ate eons ago is […]
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