Instant Pot (IP as it’s known in the community) has indeed made our lives so easy. Yes, life is easier with ANY kitchen appliance, but with an IP I often find that its USP – handsfree and mess free (and in turn, lesser bowls to clean , yay!) is a life saver. Click here for more quick recipes with Instant Pot
Growing up, I was a huge fan of Kissan Mixed Fruit Jam, although the Papaya Ginger Lime Relish (spread) is often made at home. Tomato Jam is another favourite that my aunt used to make that we loved to slather on bakery fresh bread for a quick snack!
But the tastebuds have now evolved, and although I don’t indulge in bread-butter-jam (often!) like my childhood, I love to try out a jam or two when fruits are in season.
Other Condiments that can be easily made at home
Tamarind Date Chutney in Instant Pot | Khajur Imli Chatni instant Pot
Date Tamarind Chutney is a popular condiment / dip that is used extensively in Chaats and served with snacks. This recipe is an instant pot version to make a Quick and Fuss Free Date Tamarind Chutney
Check out this recipe
Tomato Thokku | Thakkali Thokku
Tomato Thokku is a spicy Pickle (condiment) made with ripe tomatoes and freshly made spicy powder. Served with Roti / Chapati / Steamed Rice / Idli / Dosa etc
Check out this recipe
Easy Homemade Applesauce
Homemade Applesauce – a delicious condiment that aids baking. Can be used as a topping to toasted bread or even pancakes.
Check out this recipe
The Instant Pot mixed fruit jam comes handy with
- a variety of fruits added in
- No pectin needed
- Can control how much sugar goes in
- Is fresh and preservative free
- Is Homemade AND delicious too!
I love it coz I can make small batches, and this mixed fruit jam in particular caught my eye.
Some FAQs to make AND preserve Jams (or perhaps any condiment)
- Make sure all ingredients are at room temperature (if using frozen fruits, it will take longer to come to pressure, but cook time stays almost the same)
- Make sure all fruits are washed and cleaned without any moisuture. Pl ensure they are chopped to equal sized bits, I find that when I mince them, they start leaving water which makes the jam unsavoury
- I used beets for a pop of colour as cherries are hard to come by and I needed a spot of colour for my jam, If you have organic /frozen cherries to give a bit of colour, please use them
- Use vanilla extract if you don’t prefer the whole spices and cinnamon/nutmeg powder. On our part especially, we loved the Fall flavours in this Jam 🙂
- Sterilise the jam / relish container well in advance
- I have made about 150 gram of this mixed fruit jam. Increase the proportion of sugar / sweetener as desired
- I haven’t tried this jam with jaggery or honey or any other sweetener. If you do, please leave a line in the comments below.
- Keep a sterile spoon to mix. Also while the jam is getting ready or even before starting to make the jam, keep a steel / glass plate in the freezer ready to test for jam “done ness” (see steps below)
Prep time – 10 mins , cook time – 15 mins Resting time – 15 mins ; Sauté time – 15 mins
Course – Condiments, Cuisine – American / International;
Shelf life – 10 to 15 days under refrigeration
What you need to make Instant Pot Mixed Fruit Jam
- 1 cup apples (any cooking apple, peeled , cored and cubed)
- 1 cup papaya (check for any bitterness, peeled and cubed)
- 1/2 cup beetroot (washed, peeled and cubed)
- 1/3 cup sugar (feel free to increase or decrease as per your preference)
- 1 inch cinnamon
- 2 cloves
- 1 bayleaf
- 1/4 tsp nutmeg powder
- 1/4 tsp dry ginger powder
- 3 tsp lemon juice
This Jam was part of the Shhh Secret Cooking Challenge. Relish, Jams and Pickles was suggested by Preethi Tandon, who has dished out a fabulous Onion Jam that I can’t wait to try. My partner Sasmita has made a delish Coffee Jelly using coffee and brown sugar as SI. I made this Mixed fruit Jam using Nutmeg and Cloves as SI.
PIN FOR LATER
How to make Instant Pot Mixed Fruit Jam
- Set INSTANT POT to sauté.
- Add in the hot pot, apples, papaya and beet.
- Then add the spice powders , clove, bay leaf , cinnamon
- Top with sugar
- Finish with lemon juice
- Do not mix , except to stir once
- Cancel SAUTÉ
- set PRESSURE to HIGH, 15 mins
- NPR 15 mins
- let the instant pot cool on its own.
- Now remove the lid and let it stew a bit more .
- Remove the bay leaf.
- Using a stick blender and purée the jam mixture
- Set to SAUTÉ LOW and let the jam simmer for 8-9 mins or till a spoon cuts the jam clean (see video for more)
- Alternatively spoon a bit of a jam on a cold plate and ensure it is not runny, but “set” – this is a sure shot test for jam consistency.
- Once cool, set in sterile bottles
- Use a dry spoon to serve
- Keeps for up to 10-15 days under refrigeration
- Serve with toasted bread , paratha or chapati .
How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
An ultra delicious Mixed Fruit Jam made in Instant Pot – No Pectin, added colours or preservatives!
Equipment
- Instant Pot
- Stick Blender
- Ladle
Ingredients
- 1 cup Apples any cooking apple, peeled , cored and cubed
- 1 cup Papaya check for any bitterness, peeled and cubed
- 1/2 cup Beetroot washed, peeled and cubed
- 1/3 cup sugar feel free to increase or decrease as per your preference, Use Brown sugar or cane sugar if needed
- 1 inch Cinnamon
- 2 cloves
- 1 Bay leaf
- 1/4 tsp Nutmeg powder
- 1/4 tsp Dry ginger powder
- 3 tsp Lemon Juice
Instructions
- Set INSTANT POT to sauté.
- Add in the hot pot, apples, papaya and beet.
- Then add the spice powders , clove, bay leaf , cinnamon
- Top with sugar
- Finish with lemon juice
- Do not mix , except to stir once
- Cancel SAUTÉ
- set PRESSURE to HIGH, 15 mins
- NPR 15 mins
- let the instant pot cool on its own.
- Now remove the lid and let it stew a bit more .
- Remove the bay leaf.
- Using a stick blender and purée the jam mixture
- Set to SAUTÉ LOW and let the jam simmer for 8-9 mins or till a spoon cuts the jam clean (see video for more)
- Alternatively spoon a bit of a jam on a cold plate and ensure it is not runny, but “set” – this is a sure shot test for jam consistency.
- Once cool, set in sterile bottles
- Use a dry spoon to serve
- Keeps for up to 10-15 days under refrigeration
- Serve with toasted bread , paratha or chapati .
Video
Notes
Tips and Tricks to make AND preserve Jams!
- Make sure all ingredients are at room temperature (if using frozen fruits, it will take longer to come to pressure, but cook time stays almost the same)
- Make sure all fruits are washed and cleaned without any moisuture. Pl ensure they are chopped to equal sized bits, I find that when I mince them, they start leaving water which makes the jam unsavoury
- Use vanilla extract if you don’t prefer the whole spices and cinnamon/nutmeg powder. On our part especially, we loved the Fall flavours in this Jam 🙂
- I used beets for a pop of colour as cherries are hard to come by and I needed a spot of colour for my jam, If you have organic /frozen cherries to give a bit of colour, please use them
- Sterilise the jam / relish container well in advance
- I have made about 100 gram of this mixed fruit jam. Increase the proportion of sugar / sweetener as desired
- I haven’t tried this jam with jaggery or honey or any other sweetener. If you do, please leave a line in the comments below.
- Keep a sterile spoon to mix. Also while the jam is getting ready or even before starting to make the jam, keep a steel / glass plate in the freezer ready to test for jam “done ness” (see detailed steps in the recipe card or the video too!)
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 0.01gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 0.5mgPotassium: 4mgFiber: 0.1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 0.4mgIron: 0.01mg
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!
Nissan Mixed Fruit Jam was my favourite too when I was at the boarding school. So sweet and delicious back then. Not sure I would like to indulge in it now. Especially now that I have come across your homemade mixed fruit jam. A versatile recipe where one can any mixture of fruits.
Yes Mayuri. This is indeed versatile, lipsmacking. and not to forget customisable wrt sugar and fruits on hand!
Mentioning about childhood, you reminded me off bread jam which occasionally I used to get as a treat :-). Love this mix fruit jam, perfectly done and the colour has turned out so well. I am coming over.
yeah the childhood memories are something we all treasure right? Thanks Renu, you are welcome anytime !
This is fabulous recipe. I will make a batch tomorrow, we are almost out of jams at home and the next batch is yours. this will be my first try of the instant pot method too.
yay! that’s awesome Seema ! Do let me know how you liked it..
Mixed fruit jam is a childhood emotion and such a sugary delight it used to be . I loved how you have made the same mixed fruit jam in a healthy version and also avoided the use of preservatives . It will surely be a guilt free indulgence.
thanks Priya. rightly said – it Surely is a childhood emotion 🙂
I loved Kissan mixed fruit jam too. Home made jam without the preservatives is always the best. Loved the detailed write up with all the tips and tricks .
THank you Preethi ! Glad you liked the recipe..
Completely love this recipe for mixed fruit jam! ???? The addition of spices like cinnamon, nutmeg, cloves and dry ginger powder must have made it so very flavourful.
THank you, Priya! The Fall spices truly made it amazing.
Kissan Jam and bread was staple as kids. The quick fix snack that smoothened quite a few upsets. Love the ease with which you have made the Jam. Simple and easy in the IP. The tips are tricks are great for all newbies and pros too.
thank you Archana. Bread-n-Jam is surely a childhood favourite for most us. The IP makes it so easy and handsfree too
I love bread and jam! I am yet to try using Instant Pot for making jam. This recipe sounds easy and am convinced to try it. I also like the addition of beetroot. Great flavor profile.
Thanks Radha. Yes the beets do add a few notches to this jam ! hope you can try it sometime soon!
We often had bread toast, butter and jam as we relished smearing them. This jam looks delicious, liked the addition of beet to give that bright colour.
thanks Jayashree!
Give me bread and jam even now, I will happily devor it. It is like a favorite meal for me. Love how thick and grainy that jam looks, just like a home feels…
thanks Rafeeda, we surely did enjoy the homemade jam !
Mixed Fruit jam rustled up nostalgia. Your homemade jam will brighten up any breakfast table. It’s an ideal condiment to have in the fridge.
THanks Preeti !
I still love mixed fruit jam with crisp toast. Homemade is always best. Your jam looks lipsmackingly delicious. Loved the easy to cook recipe. Bookmarking the recipe to try sometime.
thanks Sujata. Please do try whenever possible
Instant Pot Mixed Fruit Jam looks delicious…. addition of beet is awesome
thank you!
Hi,
This recipe looks interesting; will surely try it. But can this jam or any other fruit jam be made in a regular Indian pressure cooker (with whistle) or will it burn? I’ve had raw mango chutney burn this one time. If yes, how many whistles would the cooking time translate to?
hi Gwen.Thanks for stopping by. I would recommend a thick bottomed pan / cast iron pan instead of a pressure cooker. I honestly havent tried making jam in a pressure cooker, but I guess you can cook the fruits (without any additional water) and then simmer them with sugar in a pan. that should work. Do let me know if you tried this in a pressure cooker.