Let’s make decadent Eggless Multigrain Choco Chip Brownies. Perfect for a healthy indulgence or a quick celebration.
As mentioned in my Brownies with Ice Cream post, I have baked this reipe so many times now with some variation each time and it only gets better. If you are looking at a healthy way of satiating your sweet tooth, head here : Multigrain, choco chips, eggless – it can’t get any better than this :-))
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Prep time : 15 mins, Bake time : 20 mins (depends on your oven), Makes : 12-13 medium-sized brownies.
Ingredients needed for Eggless Multigrain Choco Chip Brownies:
Dry ingredients:
- 3/4 cup Wholewheat flour
- 3/4 cup All purpose flour
- 1/4 cup Ragi flour (finger millet flour)
- 1/3 cup Cocoa powder (or approx 3 TBSP)
- 4 TBSP Coarse Almond meal
- 1/2 tsp Cinnamon powder (opt. but recommended)
- 1/2 TBSP Baking powder
- 1/8 tsp Salt
Wet ingredients:
- 1/3 cup Butter
- 1/3 cup Olive oil (any neutral oil)
- 1/2 cup Brown sugar
- 1/4 cup Choco chips (I used a combo of semi sweet and dark)
- 2 TBSP Mango Jam
- 2/3 cup yoghurt(homemade curd- lightly beaten)
- 1/4 cup Milk
How to make Multigrain Eggless Brownies:
- Sieve all dry ingredient ,except almond meal and choco chips, twice over. Keep aside.
- In a bowl, mix together all wet ingredients leaving aside a handful of chocochips for topping.
- Preheat oven to 170 deg C. Grease and line a square baking dish (I lined it with parchment)
- Mix the wet to the dry ingredients, dont over mix.
- Gently fold in mixture to a greased and lined baking pan.
- Top with almond meal and remaining chocochips.
- Bake for 20-22 mins (check at 18th min) till done.
- Cool on a wire rack and cut into slices. Keeps for 4-5 days under refrigeration.
PIN FOR LATER
Eggless Multigrain Choco chip Brownies
Let’s make decadent Eggless Multigrain Choco Chip Brownies. Perfect for a healthy indulgence or a quick celebration.
Equipment
- mixing bowl
- Whisk
- Oven (OTG)
Ingredients
Dry Ingredients:
- 3/4 cup Wholewheat flour
- 3/4 cup All purpose flour
- 1/4 cup Ragi flour finger millet flour
- 1/3 cup Cocoa powder or approx 3 TBSP
- 4 TBSP Coarse Almond meal
- 1/2 tsp Cinnamon powder opt. but recommended
- 1/2 TBSP Baking powder
- 1/8 tsp Salt
Wet Ingredients:
- 1/3 cup Butter
- 1/3 cup Olive oil any neutral oil
- 1/2 cup Brown sugar
- 1/4 cup Choco chips I used a combo of semi sweet and dark
- 2 TBSP Mango Jam
- 2/3 cup yoghurt homemade curd- lightly beaten
- 1/4 cup Milk
Instructions
- Sieve all dry ingredients except almond meal and chocochips twice over. Keep aside.
- In a bowl, mix together all wet ingredients leaving aside a handful of chocochips for topping.
- Preheat oven to 170 deg C. Grease and line a square baking dish (I lined it with parchment)
- Mix the wet to the dry ingredients, dont over mix.
- Gently fold in mixture to a greased and lined baking pan.
- Top with almond meal and remaining chocochips.
- Bake for 20-22 mins (check at 18th min) till done.
- Cool on a wire rack and cut into slices. Keeps for 4-5 days under refrigeration.
Tried this recipe?Let us know how it was!
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Eggless brownies looks yummy.Very well made.
Multigrain brownies look great.
Multigrain brownies look great.
Brownie looks sinful kalyani..how many ever we have..we won't mind another recipe..:)
Amazing brownies 🙂
It looks delicious and perfect..
We love brownies and this multigrain version sounds a great option. I love the added ango jam. Yet to try with jam and this is going to be on the menu soon.
Thanks Radha, am sure you guys will love it when this brownie is baked at home!
I don’t mind flying right away if I can get to taste these brownies ..they look so decadent and irresistible
come down, w eshall bake a batch together…
Delectable brownies kalyani! Love the use of mix of flours here, the texture looks amazing! Its been long since i made brownies, these choco chip brownies are really tempting me to bake some!
Thank you,Priya. these brownies are surely irresistible.
I cant take my eyes off this jam brownies. The combination of chocolate and jam is out of the world. Cant wait to try it.
Thank you, Seema. please do try these brownies – surely you would love it