Kebab is something we relish through the year, especially for parties or potlucks. And with the Monsoon season in full force here, kebabs are a great way to sneak in veggies for kids as well as enjoy these hot delights in the pouring rain outside. This week at BM 67, we will see 3 varieties of kebabs.
Today’s kebab is made with Corn, Cheese and Bell Pepper. Team it up with Green Chutney and / or tomato ketchup. This kebab doesn’t use Onion or Garlic but you can add them in if needed.
Also, its pan-fried, but you may deep fry if you so like.
Sending this to BM 67 and my event+giveaway Monsoon Mojo2
Other Kabab varieties you might like:
Prep time: 15 mins | Pan fry time : 15 mins | Makes : 20 medium kebabs
Corn Cheese Pepper Kebabs – an appetiser for parties / potlucks
Spice level : Medium
Ingredients:
- Boiled Corn – 1.25 cups (1 cup= 200 ml)
- Bell pepper – 1/2 cup
- Bread Crumbs – 1/2 cup
- Shredded processed cheese – 1/2 cup
- Salt – to taste (Cheese already has salt, so use sparingly)
- Chaat – 1/2 tsp
- Ginger-Green chilli paste – 1/2 TBSP
- Chopped mint and coriander leaves -1/2 TBSP each
- Red chilly powder – 1/2 TBSP
- Oil – to pan fry (about 4 TBSP)
Method:
- Crush the boiled corn coarsely (simply blitz for 3-4 seconds)
- In a large bowl, add the coarsely crushed corn, chopped bell pepper, and the rest of the ingredients. Make into required shapes (round / oval / oblong etc). Rest for 5 mins in the refrigerator.
- Pan fry or deep fry as required on medium flame, drain on kitchen towels.
- Serve immediately with tomato ketchup or green chutney
That's a such a great snack..good one..I almost have something similar!
what a coincidence…even I'm going to post the same kebab…yours look amazing
Even we love kebabs very much, with green chutney am sure this kebab will definitely satisfy my tastebuds.
Kebab and tikkis make a awesome meal..and these with corn look fantastic.
Lovely kebabs, Kalyani.