Sides 6 - Sizzling Tastebuds

Sides

Vellarikai Inji Pachadi | Cucumber and Ginger Raita | Summer Meals

June 26, 2014

Pineapple Raita and Pineapple Salad – 2 ways to use Pineapple | Quick Side dish for Pulav and Biryani

November 25, 2013

Festival Recipes, Kootu

7 Kari Kootu | Ezhu kari Kootu | Pongal Recipes

May 5, 2013

Podalangai Poricha Kootu

Podalangai Poricha Kootu | Snakegourd and Lentils gravy

May 4, 2013

Katrikkai Karamani Kootu is a delicious South Indian dish made with Aubergines and Cow peas with a spiced masala paste. Served with Rice or flatbreads.

Kathrikkai Karamani Kootu

May 3, 2013

Podalangai Thayir Pachadi | Snakegourd in yoghurt gravy

November 15, 2012

Kadalai Paruppu Pushanikai Kootu | Ashgourd-Channa Dal Curry

September 10, 2012

Low Fat Lauki Kofta | Bottlegourd dumplings in spicy gravy , and celebrating Aarthi’s Virtual Bridal Shower

May 6, 2012

Roasted Red Capsicum Raitha | Bell pepper in coconut and yoghurt | Summer recipes

April 6, 2012

Benedekayi Gojju is a traditional recipe from Mysore region of Karnataka, referring to sautéed okra in a tangy, spicy sauce. Served with hot rice, curd rice or chapatis.

Bendekayi Gojju | Okra in tangy sauce | Side dishes for Rice and Flatbread

April 3, 2012