Plant Based Dishes 3 - Sizzling Tastebuds

Plant Based Dishes

Plant Based Dishes

Video Recipe – Amba Khatta from Orissa | GF & Vegan Raw Mango Condiment

May 29, 2019

Party ideas, Plant Based Dishes

Indian Spice Roasted Carrot Hummus | Vegan, GF and Plant Based

April 1, 2019

International Cuisine, Plant Based Dishes, Salad

Ndengu with Kachumbari – Combo Kenyan Meal | GF and Vegan | #FoodieMondayBlogHop

November 22, 2018

Breakfast, Dosa, Plant Based Dishes

C for Cucumber Dosa (Instant, No Fermentation) | Vegan and GF Crepe | A-Z Dosa series

September 4, 2018

Party ideas, Plant Based Dishes, Soup

Matar ka Shorba | Cream of Peas Soup | Easy GF appetisers

September 4, 2017

Plant Based Dishes

Vegan Almond Basil Pesto | Vegan and GF Condiments

September 1, 2017

Party ideas, Plant Based Dishes

Beetroot Hummus | GF & Vegan Dip

August 31, 2017

Chow Chow Chutney is a gluten free, vegan chutney made with chayote squash peels and basic pantry spices. Served with flatbreads, rice or any Indian breakfast.

Chutneys, Plant Based Dishes

Chow Chow Chutney | How to make chow chow chutney | Chayote Squash dip~Vegan & GF

June 10, 2017

Fresh kidney beans stir fry. This is a No onion no garlic, vegan and GF dish. Sundal is usually served for Navratri (Indian Festival)

Festival Recipes, Plant Based Dishes

Fresh Rajma Sundal ~ Navaratri Sundal recipes

September 27, 2016

Beetroot chutney is a vegan, Gluten free dip or chutney made with beets and coconut. Served as a dip to Indian Breakfast dishes

Chutneys, Condiments, Plant Based Dishes

Beetroot Chutney | Easy Side dish for Idli, Dosa, Paratha

March 25, 2015