Main Course 3 - Sizzling Tastebuds

Main Course

Main Course, One Pot Meals

Achari Methi Channa Pulao | Grains Mega Marathon

March 31, 2019

International Cuisine, Main Course

Yellow Thai Mango Curry with Rice | Vegan and GF

April 28, 2018

Vegan udon stir-fry is a flavorful plant-based noodle dish with fresh vegetables, a spicy umami sauce and is perfect for a quick and healthy meal.

International Cuisine, Main Course

Udon Veg Stir Fry | How to make spicy Udon Stir Fry | Vegan

April 25, 2018

Main Course, One Pot Meals, Party ideas

Lucknowi Veg Biryani | How to make Vegetarian Biryani Lucknowi Style

April 13, 2018

Main Course, Party ideas

Baked Gobi Musallam | Gluten Free and Vegan Mains

December 17, 2017

Indian breads, Main Course

Paneer Cabbage Paratha | Proteinicious flatbread | Easy lunchbox options

September 23, 2017

Lentils, Main Course

Panchkuti Dal Khichdi and Dahi Aloo Combo Meal | Easy GF Dishes

September 18, 2017

Breakfast, Indian breads, Main Course

Methi Aloo Paratha | Fenugreek leaves and potato flatbread | Vegan dishes

December 11, 2016

Mini Thali Series 3 : Keerai Sambhar & two more | Easy vegan & GF Mini Meals | Diabetic Eating

November 24, 2016

Festival Recipes, Main Course

Ulundogorai | How to make Ulundorai | Naivedyam Recipes | Iyengar Festival recipes

April 27, 2016