Festival Recipes 8 - Sizzling Tastebuds

Festival Recipes

Festival Recipes, Pongal, Rice

Chakkarai Pongal | Sakkarai Pongal | Authentic Iyengar recipe (Version 2)

January 14, 2013

Kadalai paruppu payasam is a traditional South Indian dessert made with chana dal (split chickpeas), jaggery, and coconut milk.

Festival Recipes, Kheers / Payasam

Kadalai Paruppu Payasam | Channa Dal Kheer | Festival recipes

April 11, 2012

Festival Recipes

Happy Ugadi to all my viewers, and celebrating with Rava Kesari | Festival celebrations

March 23, 2012

Temple Style Curd Rice or Daddodhajanam is a summer perfect meal, bursting with pro biotics and perfect for the gut. Tastes heavenly when eaten fresh or chilled, with a side of any South Indian pickle

Festival Recipes, Rice

Daddojanam | Temple style Curd Rice | Thayir Saadam

February 24, 2012

Festival Recipes, Ladoo

Moong Dal Ladoo | Split green gram sweet roundels | Payathum Urundai | Hesaru Bele Ladoo

January 29, 2012

Dry Curry, Festival Recipes

Agathi Keerai Kariamudhu (poriyal) with Toor Dal | Agathi leaves curry | Agase Soppu Palya | Iyengar Recipes

January 23, 2012

Thengai Saadam or Temple Style Cooconut RIce is a No onion No garlic Tempered Rice with Grated Coconut and basic spices.

Festival Recipes, Main Course, Video Recipes

Thengai Saadam | Iyengar Style Coconut Rice | Navratri Prasadam

January 16, 2012

Festival Recipes, Pongal, Rice

Chakkarai Pongal, and a very happy Pongal / Sankranti / Bihu to all my readers

January 15, 2012

Festival Recipes, Indian Sweets

Gajar – Lauki Halwa (no-ghee version) – a step by step recipe | Diwali Sweet recipe

October 25, 2011

A traditional lamp lit for Lord Balaji (Venkateswara) - Lord of the Seven Hills This lamp is made with homemade rice flour and lit at home for the prosperity and Blessings from the Lord.

Festival Recipes

Maa Vilakku for Purattasi Saturday | Iyengar Festival Recipe

October 8, 2011