Sides 4 - Sizzling Tastebuds

Sides

Udupi Style Sambhar | ಉಡುಪಿ ಶೈಲಿಯ ಸಾಂಬಾರ್ No Onion No Garlic dish

April 12, 2021

Dry Curry, Sides

How to make Aloo Methi Gobhi – Potato stir fry with Fenugreek leaves and cauliflower | Vegan, GF recipes

September 14, 2020

Ashgourd Raita

Ashgourd raita | How to make White Pumpkin Raitha | Poosanikai Thayir Pachadi

July 13, 2020

Baked Tendli

Baked and Healthy, Sides

Baked Ivy gourd Chips | Baked Tendli Chips | Vegan and GF

September 8, 2019

Upahara Darshini Style Sambhar | How to make UD style sambar | #CopyCat Recipe

August 12, 2019

Dry Curry, Sides

Kadle Manoli Sukka Recipe | Mangalorean dish with Ivy Gourd + Chickpeas | GF and Vegan dish

June 15, 2019

Dhaniya Kuzhambu Mini Thali from my grandmom’s kitchen | How to make Dhaniya Kuzhambu

February 11, 2019

Gravy, Sides, Veg Curry

Kurukku Kalan | Raw banana in yoghurt curry | Gluten Free

September 30, 2018

Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.

Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF

August 31, 2018

Vendakkai Thayir Pachadi | Okra Raita | Easy Side Dishes

September 19, 2017