Salad 5 - Sizzling Tastebuds

Salad

Salad, Sizzling Tastebuds

Moong Sprouts & Grapes Salad with Lemon Honey dressing

January 28, 2012

Baked and Healthy, Salad, Sizzling Tastebuds

Tandoori Tofu Salad

December 1, 2011

International Cuisine, Salad

Couscous Salad

November 9, 2011

Salad, Sizzling Tastebuds

Beetroot Peanut relish

August 21, 2011

Chaat, Salad, Sizzling Tastebuds

Fruit Chaat with Honey and Nuts

August 16, 2011

Chaat, Salad, Sizzling Tastebuds, Snacks

Spicy Corn Chaat

July 28, 2011

Salad, Sizzling Tastebuds

Sprouts and Mango Salad

May 29, 2011

Moong dal Kosambari is a light salad made with split green gram and served as a salad or Prasad during Festivals. Sometimes, grated carrot or minced cucumber is also added to this.

Festival Recipes, Salad

Moong Dal Kosambari | Ramanavami Vadapappu

May 19, 2011

Salad, Sizzling Tastebuds

Carrot Kosambari

March 9, 2011

Salad, Sizzling Tastebuds

Fruit-n-Veg Salad

January 22, 2011