Gravy 4 - Sizzling Tastebuds

Gravy

Gravy, Sizzling Tastebuds

Capsicum Coconut Curry | Spicy side dish for Roti & Chapati

January 18, 2013

Benedekayi Gojju is a traditional recipe from Mysore region of Karnataka, referring to sautéed okra in a tangy, spicy sauce. Served with hot rice, curd rice or chapatis.

Bendekayi Gojju | Okra in tangy sauce | Side dishes for Rice and Flatbread

April 3, 2012

Gravy, Sambhar, Sides

Avarekaalu Saaru | Flatbeans Sambhar | Anapakaya Pulusu

November 24, 2011

Gravy, Sizzling Tastebuds

Avial

February 17, 2011