Breakfast 8 - Sizzling Tastebuds

Breakfast

Red Rice Idli are steamed idlis made with unpolished red rice, whole black gram and salt. Low in GI and high in , these are perfect for diabetics and weight watchers

Breakfast, Idli

Red Rice Idli | GF and Vegan | Diabetic friendly recipes

September 11, 2017

Morappam is a Kerala / Palghat snack specially made with fermented batter of rice and lentils.

Breakfast, Paniyaram, Snacks

Morappam | Palghat Special Savoury Snack

September 5, 2017

bread, Breakfast, Dosa

Instant Bread Dosa | Instant Dosa Varieties

July 12, 2017

Breakfast, Rice

Arisi Upma – my MIL’s style :) | Broken Rice savoury pudding | Easy Tiffin dishes

February 2, 2017

Rava Pongal is a soft, delicious savoury pudding made with Semolina (Rava) and cooked Moong dal (lentil). Served as a breakfast or light dinner with chutney / sambhar.

Breakfast, Festival Recipes, Pongal

Rava Pongal | Semolina Pongal | Easy Breakfast Recipe

January 9, 2017

Breakfast, Indian breads, Main Course

Methi Aloo Paratha | Fenugreek leaves and potato flatbread | Vegan dishes

December 11, 2016

Breakfast, Dosa

Onion Podi Dosa | Spicy Vegan & GF Dosa | Breakfast dishes

November 17, 2016

Tomato Omelette is a quick to make Gluten Free, egg free, Vegan Savoury Pancake or Crepe made with Tomato, gramflour and spices.

Tomato Omelette – Vegan & Gluten Free | Cooking for One | Easy Breakfast

November 10, 2016

Breakfast, Idli

Moong Dal Spicy Idli | Low carb Idli | Diabetic recipes

September 28, 2016

Breakfast, Snacks, Vada

Keerai Vada | How to make Masala Keerai Vada | Fried Delights

September 2, 2016