Mango channa chaat
And why not? Continuing to celebrate Summer with Mangoes, Chaat and chickpeas (Channa) seems like an obvious choice.
And if it is 100% Oil-Free, what more reason not to make this, right?
This Mango Channa Chaat is a medley of flavours and textures from the sweetness n silkiness of ripe and raw mangoes, the protein textures from the boiled chickpeas and the various flavours from the spices and toppings.
As with any chaat (Indian street food), this can be customised and spiced up as per personal choice. A little bit of this and a little more of that, and you have a flavour bomb with each spoonful.
Other Chaat recipes you might like on this blog
- Dahi Matar Chaat
- Mumbai style Pav Bhaji
- Oats Chaat
- Kutchi Dabeli
- Kolkata special Ghugni
- Tikki Chole Chaat.. and many many more..
5 reasons to make this Mango Channa Chaat again
- Oil free
- Totally customisable
- Add any protein of your choice
- Skip the yoghurt for a vegan version or use cashew / plant ???? based curd for vegans
- Must make in the mango ???? season
What you need to make Mango Channa Chaat
Prep time – 5 mins, Cook time – Nil ; Serves -2
- 1 ripe mango
- 1/4 cup boiled chickpeas (check here how to cook chickpeas in bulk and store)
- 1 tsp chaat masala
- 1/2 onion (minced)
- 1/4 tomato (diced)
- 1/4 cup yoghurt
- 1/2 tsp roasted cumin powder
- 1 tsp red chilli powder
- 1/2 tsp tamarind-date chutney (Imli Khajur Chutney)
- 1 tsp Green Chaat Chutney
- 1/4 cup sev (fried gram flour vermicelli)
- 1 tsp coriander
- 1/4 cup raw mango (opt.) – grated
How to make mango Channa Chaat
- Mix the Chaat masala, Red Chilli powder into the Green Chaat Chutney. Keep aside
- In a plate, assemble the chickpeas at the bottom.
- Add the chopped ripe mango slivers , onion and tomato . Mix well
- Drizzle beaten yoghurt and tamarind – date chutney
- Top with sev and chopped coriander
- If using add grated mango and serve immediately
Mango Channa Chaat
A quick, Oil-Free snack of Ripe Mango with boiled Chickpeas topped with spices
Equipment
- Ladle
- Bowl
Ingredients
- 1 Mango Ripened
- ¼ cup Chickpeas aka Kabuli Channa
- 1 tsp Chaat Masala
- ½ Onions minced
- ¼ Tomato diced
- 1/4 cup Yoghurt
- ½ tsp Roasted Cumin Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp tamarind-date chutney
- 1/4 cup Sev fried gram flour vermicelli
- 1 tsp Green coriander minced fine
- 1/4 cup Raw mango opt. – grated
Instructions
- Mix the Chaat masala, Red Chilli powder into the Green Chaat Chutney. Keep aside
- In a plate, assemble the chickpeas at the bottom.
- Add the chopped ripe mango slivers , onion and tomato . Mix well
- Drizzle beaten yoghurt and tamarind – date chutney
- Top with sev and chopped coriander
- If using add grated mango and serve immediately
Tried this recipe?Let us know how it was!
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What a colorful, beautiful looking plate of mango channa chaat. Love how easy it is to put this dish bursting with flavors together. Addition of yogurt makes it a cooling snack. Must try this dish out as soon as possible.
yes,it is super refreshing Mayuri. We have made it so many times already during the Mango season:-)
I am game for any kind of chaat. Love the delicious combo of chickpeas, mangoes and the chaat chutney !
perfect. We are chaat lovers too 🙂
Chaats are my weakness, I must try this Mango Chana Chaat sometime soon. Looks delicious and easy to assemble too.
thank you, Jayashree! do try
Mango chana chaat looks incredible. I love chaats and mangoes. This Chaat is definitely a treat for me. Beautifully presented Kalyani.
thanks preethi. We love chaats too