Summer. Curd. Chaat – Do you need any more excuse ?? Probably not. WInter / Rainy : Chaat is again the answer, lol ! ????
If you have the ingredients ready beforehand (which are mostly pantry staples), then assembling this lip smacking chaat is a matter of minutes. And they disappear in a jiffy too !!
For chaat lovers CANNOT NOT love Dahi Batata Puri (Dahi = curd, Batata = potato, Puri = puffed crispy ball). Think, DIwali parties, NEw years, birthday parties, just parties or just an evening craving- this gets you sorted in not ime !
Ergo, this is a delicious chaat / Indian street food made with boiled potato, beaten yogurt topped with spicy tangy chutneys.
Variations to Dahi Batata Puri
Diabetic ?? Not to worry, you can easily substitute Potato with Sweet potato or even add extra Boiled sprouts / Boiled chickpeas. Plus , you can also bake the papdi in oven or Airfryer. Click on the link here for Baked Papdi—>
Vegan ? Not to worry, you can sub the yoghurt with cashew / soy / peanut curd or any other vegan yoghurt of your choice.
Ran out of or can’t eat potato ? You can still have the Dahi Puri stuffed with any boiled sprouts with a dash of yoghurt and the lip smacking chutneys.
What’s your excuse to make this now ? Head to the kitchen to make a plate now !
Need more Chaat recipes ? Check these out while we make today’s dish…
- Dahi Ragda Chaat
- Mini Katori Chaat
- Sev Puri
- Corn Chaat
- Bhel Puri
- Ragda Patties
- Tomato slice Chaat
- Spicy Corn Chaat
- Sprouts Dahi Batata Puri
- Tikki Chole Chaat
- Sev Batata Puri
- Dry Tikki Chaat
Prep time : 15 mins , Cook time : 10 mins ; Serves : 4
Ingredients:
- Pani Puris / Golgappe – 20 (store bought or homemade)
- Yoghurt – 3/4 cup
- Boiled potatoes – 4 medium
- Boiled moong (whole green) sprouts – 4 tbsp (opt.)
- Meetha Chutney (Tamarind Dates Chutney) – 2 TBSP
- Red Chilli Chutney – 1 tsp
- Mint Coriander Chutney – 3 TBSP
- Salt – as required
To taste (As reqd):
- Red Chilli powder
- Jeera powder (roasted cumin powder)
- Kala Namak (black salt)
- Chaat Masala
- Garnish : Coriander leaves (chopped) and fine sev (gram flour vermicelli) – opt.
PIN FOR LATER
How to make Dahi Batata Puri:
- Whisk yoghurt free of lumps, add chaat masala, jeera powder, a pinch of sugar and mix well. Chill for 15 mins.
- Boil potatoes till fork tender. Peel and crumble them lightly. If using boiled sprouts or kala channa (dark coloured chickpeas), slightly crumble them and add to the potato. Add chaat masala, salt, kala namak (Black salt), jeera powder – mix well and keep aside.
- Take 5-6 pani puris / Golgappe in a plate, slightly crush them at the top to stuff the filling. Add the potato – sprouts mixture, top with chilled yoghurt, add the chutneys (sweet and coriander-mint), sprinkle a little jeera powder and sev and garnish with green coriander.
- Serve Immediately.
Dahi Batata Puri | Easy Chaat Dishes | Party Ideas
Equipment
- Pressure Cooker
- 2 Bowl
- Whisk
- Spoon
Ingredients
- 20 Pani Puris / Golgappe store bought or homemade
- 3/4 cup Yoghurt sweet, whisked well
- 4 potatoes Medium, boiled
- 4 TBSP whole green gram moong Moong, boiled
- 2 TBSP Date Tamarind Chutney Khatta Meetha Chutney
- 1 tsp Red Chilli Chutney
- 3 TBSP Mint Coriander Chutney
- 1 tsp salt
- 1 tsp Roasted Cumin Powder
- 1 tsp Smoked paprika Lal mirch powder
- 1 tsp Chaat Masala
- 1 tbsp Green coriander leaves chopped
Instructions
- Whisk yoghurt free of lumps, add chaat masala, jeera powder, a pinch of sugar and mix well. Chill for 15 mins.
- Boil potatoes till fork tender. Peel and crumble them lightly. If using boiled sprouts or kala channa (dark coloured chickpeas), slightly crumble them and add to the potato. Add chaat masala, salt, kala namak (Black salt), jeera powder – mix well and keep aside.
- Take 5-6 pani puris / Golgappe in a plate, slightly crush them at the top to stuff the filling. Add the potato – sprouts mixture, top with chilled yoghurt, add the chutneys (sweet and coriander-mint), sprinkle a little jeera powder and sev and garnish with green coriander.
- Serve Immediately.
Just the mention of chaat, I am salivating. Dahi chaat looks yummy!! Looking forward to the other two potato recipes in the series.
Amazing pictures and chaat looks so tempting. Lovely presentation
Dahi chat looks mouthwatering! Absolutely delicious.
The chaat look so delicious. Dahi Batata Puri is one of my favorite chaats 🙂
Yum, yumm what a mouthwatering chaat you got there Kalyani.
My mouth is just watering here. Dahi batata puri is inviting me.
That's a super delicious chaat!..
Mouthwatering chaat Kalyani.Looks so yummy.
So tempting. Chat is welcome any day any time. Loved your recipe and presentation.
Thanks Shobha ! yes chaat is welcome anytime right?
One of my fav chats is dahi batata puri and I can never say No to this lipsmacking chaat … I don’t mind grabbing this plate off the screen if that was an option 🙂
ghar aa ja ! we can polish off plate by plate 🙂
Just looking at this Dahi bateta puris is making me wish for them. So many combinations of having this dish. Adding boiled potatoes and moung beans to the puris make them so healthy too.
thank you Mina ji ! yes we love moong sprouts too
Dahi batata puri, i m literally drooling here kalyani! Love chat any time and this dahi puri is our favorite. I love how you have listed various other options too!
thanks Priya, its our family fav too!
Kalyani your clicks of dahi batata puri are just too tempting.. now am craving for some! If given a choice between dahi batata puri and sev puri, the dahi one is a winner.
thanks so much Mayuri. Like you, I would always choose dahi batata puri over any other chaat!
Chaat sounds super tempting. I can imagine the tongue tickling taste. A must try recipe.
Thank you Sujata !
Dahi Batata Puri was a common feature a few years back. Good that you reminded me about it. Time to make it again.
thanks . do try it when possible
Both my teens voted this the best. they loved the first take, now I guess we will have to keep making it every week.
yay! dahi puri for the win, huh 🙂