Carrot Sago Kheer or Javvarisi Carrot Pasayam is a quick deiicious kheer or pudding that can be put together for festivals or celebrations.
For years, Sago / Sabudana was much disliked by me as much as the rest of the family. Like the sabbakki payasa or kichdi, it was rarely made, although I personally favoured a sabbakki upma (sago upma – Karnataka style) that my mom’s bestie used to make when we visited her ocassionally.
Sago / Sabudana / Javvarisi and Indian fasting rituals
Sabudana is preferred for fasting days amongst Indians when the carbs in the non-grain dish keeps the devotees satiated as they fast the entire day. Sabudana is usually used to make Sabudana TIkki, Sabudana Khichdi, Kheer or even Sabudana Dosa etc.
For now, this Javvarisi – Carrot Payasam won the hearts of the family, was simple enough to make, and satisfies those crazy after-meal sugar cravings (for the midnight cravings, there’s always dark chocolate :D) or even as offering / Naivedyam on a festival / occasion. I also made it with very little ghee so that way weight watchers can also indulge in a bit. If you have a mild sweet tooth like us, you might also enjoy this Instant Pot Semiya Payasam (Vermicelli Kheer)
End of the day ,my not-loving-sago family ended up enjoying a mildly sweet dessert. And I did a happy dance for one more dessert added to the festival menu 🙂
Other kheer / Payasam varieties you may like on the blog
Prep time : 10 mins , Cook time : 20 mins , Serves : 4
Ingredients to make Javvarisi Carrot Payasam | Carrot Sago Kheer
- Sago / Sabudana / Javvarisi / Sabbakki – 1/2 cup
- Carrot – 1 large (or 2 medium) – I used the Red Carrot / Gajar variety
- Condensed Milk – 1/4 cup
- Milk (low fat) – 1/2 cup
- Ghee – 2 TBSP (opt.)
- Elaichi / cardamom powder – 1/4 tsp (opt.)
- Pistachios chopped fine – 1 tsp (for garnish) – optional
Method to make Javvarisi Carrot Payasam | Carrot Sago Kheer:
- Soak Sabudana pearls in water for 20 mins, Cook with little water + milk till done.
- In a non stick pan, saute grated carrots in ghee on a very low flame till its cooked.
- Add the condensed milk once carrots are cooled and mix well, and switch off the stove.
- Once the sabudana pearls are cooked, add to the carrot-condensed milk mixture. Mix well.
- Add cardamom if using.
- Serve warm or chilled topped with pistachios if using.
PIN FOR LATER
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Javvarisi Carrot Payasam | Sago-Carrot Pudding | Quick Indian Sweets
Equipment
- Pots and Pans
- Ladle
Ingredients
- 1/2 cup Tapioca Sago / Sabudana / Javvarisi / Sabbakki
- 1 Carrot 1 large (or 2 medium- I used the Red Carrot / Gajar variety
- 1/4 cup Condensed Milk
- 1/2 cup Milk low fat
- 2 TBSP Ghee
- 1/2 tsp cardamom powder
- 1 tsp Pistachios chopped fine for garnish, optional
Instructions
- Soak Sabudana pearls in water for 20 mins, Cook with little water + milk till done.
- In a non stick pan, saute grated carrots in ghee on a very low flame till its cooked.
- Add the condensed milk once carrots are cooled and mix well, and switch off the stove.
- Once the sabudana pearls are cooked, add to the carrot-condensed milk mixture
- Add cardamom if using.
- Serve warm or chilled topped with pistachios if using.
Am in love with this ultimate payasam, wish i get a huge bowl rite now.
Condensed milk and carrot are lovely additions to any kheer. The former definitely adds richness along with the fabulous taste. Love the consistency and looks of your kheer.
Adding carrot to sago payasam sounds absolutely delicious. Love the lovely color it gave the payasam.
Wow! I love the addition of carrot to sago payasam! Awesome recipe 🙂
This looks exactly like the payasam they served us on our flight back from Tokyo, I simply loved it..looks so soothing.
I have made this kheer and know it tastes great…very nice one..
This payasam has turned out so colourful with the carrots Kalyani. Awesome dessert…
Adding carrots is a good idea, it changed the color and I'm sure the kheer tasted delicious. Going to try your version next time.
unique combo. Never adding carrots to sago. Very nice and love the variation.
now i am intrigued about what u cooked twice but never posted…never mind, this carrot addition to sago payasam is just perfect…looks good
Adding carrots in sago payasam is nice idea.It looks colorful and inviting.
Glad that your family enjoyed it. I love how sago looks, The Taste is somewhat Bland if not handled properly. Looks like you have nailed it!
Addition of carrot gives a nice color to the payasam,looks so delicious and nice pick..
Love the addition of carrots. Makes the payasam so colorful and attractive.
Payasam looks sinfully delicious. I usually do not make paysam that often but made carrot sago payasam once and was yum!!
Didn't try this combo of sago and carrot in a kheer. Sounds interesting
Nice combination Kalyani good way to feed kids carrot looks delicious..
what a great combo of ingredients in this payasam – my kind of sweet
Addition of carrots makes it more healthy and colourful!!
Good choice for J. addition of carrots is interesting..
Such a delicious and wonderful sago and carrots payasam. Simple to make and a big hit. I love the addition of carrots makes it healthy in my books ;D
it surely is healthy and not to forget delish too!thanks Arch
A good way to use carrot along with sago in the payasam. I must make this one, am sure it tastes great.
yes pls do Jayashree. Am sure you would like it a lot
What a wonderful recipe Kalyani. I’ve not tried sabudana kheer with carrot. This carrot sago kheer looks so inviting. Love the colour the carrot adds to the kheer. Tempted to make it for the upcoming Shivratri.
thank you, Mayuri. Do try am sure you would like it
I make jawwarsi paysam and carrot paysam separately ,but now I have this delicious recipe from you to club the two and make one creamy and lipsmacking paysam
same pinch .. we make the two separately, but do try this combo. am sure you’ll love it !