Two of my favourite ingredients coming together for an awesome chutney – now, it couldnt get better than this right ? And the best part is, no coconut too ! It went very well with Poha Idli (recipe coming soon!) and thus I added a new chutney to my menu too 🙂 Let’s get quickly to this post – Ginger Peanut Chutney. Sending this to Valli’sCondiment Melaas well as BM Day 4 under “Cooking with 5 ingredients or less” theme along with Nayna’s event – South Indian flavours.
See what my friends from BM are dishing outhere.
Update : Sending this to Priya Mahadevan’s The Big Chutney Chowdown
This goes with any typical South Indian breakfast – Idli / Set Dosa / Kanjivaram Idli /Rava Idli /Oats Dosa
Other Chutneys you might like ..
-
Kariveppalai Thogayal ~ Tangy Curry leaf Chutney
-
Healthy Carrot Garlic Chutney
-
Mixed Veg Peel Chutney
-
Inji Thogayal (Ginger Chutney)
Quick to make, it requires just 3 -4 ingredients, apart from the tempering of course. Let’s make it then..
Ingredients:
- Ginger – 1 inch
- Green chilly – 1 no / Red chillies – 2
- Peanuts – 1/4 cup
- Fried gram / Pouttu kadalai – 2 tbsp (opt.)
- Salt to taste
- Tempering : Oil (1 tsp) + mustard seeds + curry leaves
Method :
1) In a pan, heat 1 tsp of oil and roast the peanuts well. Add the grated ginger and the chillies and fry once more. If using fried gram, turn off the stove and warm it a bit. Toss and cool.
2) First dry grind the mixture without any water. Add salt and 3 -5 TBSP of water and grind again to a smooth chutney.
3) Prepare the tempering with oil + mustard seeds + curry leaves and pour on the chutney.
4) Serve with any South Indian breakfast options listed above..
too good chutney .. hv not used ginger in it..
Love ginger flavor .. looks good Kalyani.
Vardhini
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Chutney looks so tempting, Kalyani..
Wat a beautiful combo, delicious chutney..
Presented beautifully! I agree, great flavours!
That's a lovely chutney..thanks for sending it..
I like to add a piece of ginger to the regular coconut chutney too. Yours without coconut sounds delicious.
Good one. We like it with ginger too!
that is so tempting…
Chutney looks so good…
Luks delicious…i luv chutneys anytime..
That's a very interesting chutney with ginger & peanuts. Will have to try soon.
Come winter this would grace my dining table! Looks splendid!
adding ginger in peanut is new to me…will gve a try once..
thanks for sharing
olve it with all southIndian style breakfast dishes!
Nice and delicious chutney.. looks perfect !!
Indian Cuisine
attagasama irruku 🙂