Meleg Krumplisaláta – Hungarian Warm Potato Salad Recipe

Name: Meleg Krumplisaláta - Hungarian Warm Potato Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 Potatoes (firm - boiled, peeled and sliced); 1 tsp Salt; 1/2 cracked pepper (or to taste); 1 TBSP Olive oil (you can also use 1 TBSP Butter); 1/2 cup Sour Cream (See quick tip below for Sour cream substitute for this salad); 1 Onion (medium ,finely chopped or use green and white portions of scallion); 1/2 TBSP parsley (finely chopped, or sub with chives or dill)

September 9, 2014

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Meleg Krumplisaláta is a warm summery potato salad from Hungarian Cuisine. Served with grilled meats, sauteed veggies or a warm loaf of bread.

A potato salad is quintessential when you think of Vegetarian cuisine outside India. Wiki tells us we have about 60-80 varieties of Potato Salad across the world – and these are documented recipes. There might be at least that many or even double that number which are followed by home chefs, sometimes a guarded recipe passed down generations.

There’s definitely something about the tuber that makes it endearing to potato lovers across the globe, be it in the warm or cold versions.

Today, we try a Warm potato salad – Meleg Krumplisaláta (Pronounced as May-leg KROOM-plee-shaw-lah taw) from Hungary (a Central-European Nation) that had us tickled pink as we had it over one weekend for brunch along with some Wholewheat Garlic Knots and it was a yummy meal for sure.

Other quick and delish salads that you may want to try soon:

Italian Caprese Salad

A Summer delight, Caprese salad is a quick, delicious Italian salad or a side which uses Juicy Tomatoes and Mozzarella with other basic ingredients

Check out this recipe

Bean Salad with Spinach and Mint Vinaigrette

Bean Salad with Spinach and Mint Vinaigrette is a super delish Spring – Summer Salad that is perfect for brunch potluck or a quick filing snack.

Check out this recipe

Watermelon Feta Salad

Watermelon Feta Salad is a summery, quick to make salad. Great with barbeques, brunch or even as a light filing meal

Check out this recipe

Pear Pomegranate Salad with Apple Cider dressing

Pear Pomegranate Salad with Apple Cider dressing is a quick and delicious fuss-free salad perfect for Spring or Summer, eaten as a salad or meal by itself

Check out this recipe

The original recipe also included hardboiled eggs which we skipped. Its a delicious salad that you cant have enough.. Crazily enough even my LO was licking her teeny weeny portion as if she liked it :-))So, come summer (or winter), this salad is sure to wow you !

Country : Hungary ; Dish : Meleg Krumplisaláta – Warm potato salad

Serving suggestions : grilled veggies or meats or a warm bread

Prep time : 15 mins | Cook time: 10 mins | Serves : 4

Adapted from here

What you need to make Meleg Krumplisaláta

6 Potatoes ( firm – boiled, peeled and sliced)
1 tsp Salt
1/2 cracked pepper (or to taste)
1 TBSP Olive oil ( you can also use 1 TBSP Butter)
1/2 cup Sour Cream (See quick tip below for Sour cream substitute for this salad)
1 Onion ( medium ,finely chopped or use green and white portions of scallion)
1/2 TBSP parsley (finely chopped, or sub with chives or dill)

How to make Meleg Krumplisaláta

Peel the boiled potatoes and get thickish slices (you can also cube them if you wish).
In a pan, saute onions in butter or olive oil.
Add sour cream and stir on low flame, add salt and pepper. switch off flame in 2 mins
Drizzle this sauce over the warm sliced potatoes. Drizzle more oil if you wish and garnish.

Quick tip for Sour cream :

Blend together about 50 gms of paneer, a dollop of yoghurt and a dash of lime juice to get a smooth, instant sour
cream substitute.

Either way, ensure that the sauce isn’t boiled or simmered, but just blended enough to pour over the potatoes. Add a dash of milk to make the sauce a lil more runny, if you wish.

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