Pasi Paruppu Payasam or Moong Dal Kheer is a traditional sweet made with split green gram and coconut milk. Served as part of a festival meal or celebration.
Instant pot Pav Bhaji is a quick, delicious take on the popular Indian Street food. Served with warm dinner rolls / pav and garnish for a sumptuous brunch, snack or dinner.
Chocolate treats for any occasion – 100% eggless and completely homestyle trats perfect for any celebration or special occasion.
A no-onion, no garlic dal made with bottle gourd and cooked lentils. Tempered with basic kitchen spices. Served with steamed rice / Roti (Flatbreads)
Vegan Pad Thai is a quick to make Asian-style Dinner in under 20 mins. Totally customisable with protein of choice, it is a delicious meal that your family will surely love.
Pudalangai Paal Kootu is a rustic, Gluten Free + Vegan stew made with snake gourd, Coconut milk and a spice paste. Served with steamed rice or Chapati.
Pav Bhaji Pizza is a quick to make snack or light dinner with leftover pav bhaji masala and basic pantry essentials. Customisable as a Gluten Free or Vegan snack too.
Avocado Spread is a gluten free, no cook , 100% vegan delicious spread or dip made with avocado and basic pantry ingredients.
Let’s make this delicious and quick Pressure Cooker Veg Biryani that goes so well with raita / salad / papad for brunch or office / school lunchboxes too. Or a #Diwalipotluck too !
Konkani Kuvala Channe Ghashi or GSB Channe Ghashi is a coconut-based no onion no garlic curry made with black chickpeas, popular in Gaud Saraswat Brahmin cuisine.
Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney
