No fry Dahi Bhalle are non-fried lentil dumplings soaked in a spicy tangy, sweet yogurt sauce. Perfect for Holi, Diwali or any other celebrations.
Semiya Upma Cutlet | Vermicelli Cutlet
Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney